Where does the cream cheese in Philadelphia come from?
Avery Gonzales
Published Mar 30, 2026
Where does the cream cheese in Philadelphia come from?
Philadelphia Cream Cheese is not from Philadelphia. It’s not made here now, nor was it at any point in its 135-year history.
What kind of cheese is in a bagel?
The cream cheese is a soft, light-tasting cheese made with fresh milk and cream. It is often used as a spread for bread, biscuits, bagels, pretzels, crackers, as well as other baked goods. In some cases, they can also be found in salads such as the potato salad, cheesecakes or as a condiment for potato chips.
Is it okay to eat bagel with cream cheese?
It is understandable that bagel and cream cheese may seem to be a tempting yet irresistible combination for some of us, but unfortunately there are more health disadvantages known compared to its advantages. However, you can easily enjoy bagel with cream cheese without guilt at these following conditions;
Which is better Philadelphia cream cheese or Borden?
Kraft doesn’t yet have to worry about this kind of threat. Philadelphia Cream Cheese outsells its nearest competitor (Borden) more than 10 to 1, with approximately 58 percent of American households reporting they reach for the silver-boxed brand most often.
Philadelphia Cream Cheese is not from Philadelphia. It’s not made here now, nor was it at any point in its 135-year history.
It is understandable that bagel and cream cheese may seem to be a tempting yet irresistible combination for some of us, but unfortunately there are more health disadvantages known compared to its advantages. However, you can easily enjoy bagel with cream cheese without guilt at these following conditions;
Kraft doesn’t yet have to worry about this kind of threat. Philadelphia Cream Cheese outsells its nearest competitor (Borden) more than 10 to 1, with approximately 58 percent of American households reporting they reach for the silver-boxed brand most often.
The cream cheese is a soft, light-tasting cheese made with fresh milk and cream. It is often used as a spread for bread, biscuits, bagels, pretzels, crackers, as well as other baked goods. In some cases, they can also be found in salads such as the potato salad, cheesecakes or as a condiment for potato chips.
