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What flavors of Wheat Thins are there?

Author

Sarah Martinez

Published Mar 09, 2026

What flavors of Wheat Thins are there?

Varieties

  • Artisan cheese: Wisconsin Colby.
  • Artisan cheese: Vermont White Cheddar.
  • Big.
  • Chipotle.
  • Dill Pickle.
  • Fiber Selects 5-Grain.
  • Flatbread Garlic & Parsley.
  • Flatbread Tuscan Herb.

Why are Wheat Thins so bad for you?

As for Wheat Thins, 16 crackers (about an ounce), have 130 calories, 4g fat, 21g carbs, 2g protein and 260mg of sodium. But keep in mind that the Wheat Thins contain high-fructose corn syrup, which has been linked to obesity and diabetes.

Did Wheat Thins Change 2020?

When we make the transition to 100% whole grain for Original Wheat Thins, we’ll be discontinuing the “100% Whole Grain” Wheat Thins you see on shelf today, along with its old recipe. Our new Original Wheat Thins will reflect that.

Which Wheat Thins are the best?

Top 50 Scanned: Wheat Crackers beta

Popularity
#1Whole Grain Crackers Reduced Fat Nabisco Wheat Thins120 Calories
#2Original Whole Grain Crackers Wheat Thins140 Calories
#3Reduced Fat 100% Whole Grain Snack Wheat Thins120 Calories
#4Wheat Thins Snacks, Original Wheat Thins140 Calories

Are Triscuits or Wheat Thins better for you?

Don’t Be Fooled: Wheat Thins and Triscuits Aren’t as Healthy as You Think. While they’re both baked, Triscuits are essentially doused with oil and salt, and each one contains . 75 grams of fat, 20 calories, and 30 milligrams of sodium. Wheat Thins contain .

Are Wheat Thins a healthy snack?

Wheat Thins, despite their name, are not the healthiest cracker option on grocery store shelves. Instead, many nutritionists recommend Wheat Thins Hint of Salt. They’re just like the original Wheat Thins, but with a fraction of the sodium content.

What are the worst crackers to eat?

The worst crackers for your health.

  • Worst: Nabisco Wheat Thins Original.
  • Worst: Carr’s Table Water Crackers.
  • Worst: Keebler Club Crackers, Original.
  • Worst: Ritz Roasted Vegetable.
  • Worst: Ritz Bits, Cheese.
  • Worst: Cheez-It Original.
  • Worst: Keebler Club Crackers, Multigrain.

Are triscuits better than Wheat Thins?

Are Wheat Thins fried or baked?

Wheat Thins are a baked snack cracker made by Nabisco, owned by Kraft Foods. They are made with whole-grain whole wheat flour and come in a variety of flavors. Wheat thins may be eaten as a snack on their own, or with dips, cheese or toppings.

Are Ritz Cheese Crackers healthy?

Ritz Crackers are fairly low in sodium, with one serving containing about 4 percent of your total daily recommended intake, but they provide no vitamins or minerals. And the fat these crackers contain is problematic, because it’s mainly trans fat.

Can I give my dog Ritz?

Yes, dogs can have Ritz crackers. However, the high fat, calorie, and sodium levels in a Ritz cracker would not benefit them either. Though these buttery crackers are delicious, they are not the ideal snack for dogs, especially those with weight issues.

Why are Wheat Thins banned in Europe?

They contain BHT, a banned preservative in some countries Wheat Thins contain BHT, or butylated hydroxytoluene, which is “subject to severe restrictions in Europe” along with BHA (via New York Times). So, if you are concerned with the addition of chemicals for preservation, you may want to avoid Wheat Thins.

What to put on Wheat Thins?

Chicken, bacon, and cheese are three ingredients that, simply put, just go together. Melting some cheese (of your choice!) on top of the Wheat Thins and then cooking up some chicken and bacon to put on top is a perfect way to enjoy the honey mustard flavor!

Are Wheat Thins bad for You?

Yes, Wheat Thins are bad for you. Although Nabisco markets them as a healthy baked snack, they are not good for the overall wellness of the body.

Are Wheat Thins whole grain?

Whole Grains. The first ingredient in Wheat Thins is whole-grain whole wheat flour, indicating that the crackers are mostly made of whole grains. The U.S. Department of Agriculture Food Guide Pyramid recommends consuming at least 3 oz., or 48 g, of whole grains daily, more if possible.