How to make tuna dip with cream cheese?

Ingredients. 1 1 4.5-ounce can albacore tuna in water, drained well. 2 1 8-oz package cream cheese, softened. 3 1 1/2 teaspoons liquid smoke. 4 1 teaspoon Worcestershire sauce. 5 1/2 teaspoon garlic powder. 6 1/2 teaspoon kosher salt. 7 3-4 dashes Tabasco sauce. 8 1/2 teaspoon regular or smoked paprika (with a little extra to sprinkle on top)

How to make tuna dip with liquid smoke?

In a large bowl, MIX all ingredients together using a hand mixer. TASTE and ADJUST seasoning to taste. SERVE with saltine crackers. Be SUPER CAREFUL adding liquid smoke to this recipe. If desired, start adding about 1/8 teaspoon at a time, mix, and taste. A little goes a long way. Sprinkle a little paprika on top of dip for garnish.

When to serve smoked tuna dip with paprika?

Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! Serve immediately or refrigerate until ready to serve. When ready to serve, try adding a light sprinkling of paprika over the top for decoration. Serve with crackers or pita chips.

What kind of peppers to put in tuna dip?

Mix everything well, and there you have, a super simple canned tuna dip that is absolutely amazing. If you like everything spicy, you can take this dip to a whole new level by adding chilli peppers or any kind, jalapeno being a favourite, or just a pinch of ground chilli.

How to make tuna dip with cream cheese?