Do they still make Liederkranz cheese?

Liederkranz was last manufactured in Ohio, but disappeared from the market in 1985, no doubt losing its dwindling market share to its cousin, Limburger.

What is a Liederkranz?

: wreath of songs : German singing society.

Where does Liederkranz cheese come from?

Liederkranz® This pale ivory original was brought to life in upstate New York in the late 1800s as a stand-in for the traditional, smelly cheese from Germany called Bismarck Schlosskase that German immigrants missed dearly.

Who makes Liederkranz cheese?

the Fisher Cheese Company
At the end of 1981, after a fire damaged its Van Wert plant, Borden terminated its natural cheese lines in favor of “processed cheese”. A few months later the Fisher Cheese Company purchased the Van Wert plant and began to produce Liederkranz.

What is Stinky cheese?

Stinky cheese is a washed-rind cheese type that features a strong, funky smell produced by bacteria growing on the cheese’s exterior. While the smell of stinky cheese can be overpowering, the bacteria causes chemical reactions that help to give this soft cheese a complex, nutty, and buttery flavor.

How did Limburger cheese get its name?

Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège.

How do you spell liederkranz?

Liederkranz is an American-made, surface-ripened specialty cheese with a full-body flavor and a distinctly strong aroma. A cousin to the famous German limburger, Liederkranz® possesses a similar texture but a more robust and buttery flavor.

Is liederkranz soft ripened?

Liederkranz is an American original, created after typical European wash-rind cheeses. This surface-ripened specialty cheese features a unique bold aroma, a creamy-smooth body and distinct full flavor.

What does stinky cheese taste like?

They say don’t judge a book by its cover, so we shouldn’t judge a cheese by its smell. It takes a very special food to be so stinky, yet have the well-rounded garlicky, almost-meaty, warm, comforting, delicious flavor of Epoisses.

What is the cheese that smells like feet?

Limburger
Limburger. “It smells like feet!” is a common refrain about Limburger, a semi-soft cow’s milk cheese that originated in Belgium. Today, Germany is responsible for the majority of Limburger production.

What cheese is the stinkiest?

Epoisse de Bourgogne
If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

Who eats Limburger cheese?

Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. This still remains very popular among the descendants of German immigrants residing in the Midwest of America. In Wisconsin, you can still find the Limburger sandwich on menus, accompanied with brown mustard.

What kind of cheese do you eat with Liederkranz?

Liederkranz has a similar aroma and texture to limburger but is distinctly robust and buttery. This pale ivory original can do anything limburger can, so feel free to pair it with other classic Old World fare like dark breads, spicy mustards, and sturdy salads.

Where did the origin of Liederkranz come from?

If you love limburger, or if you’re curious about strong-smelling, washed-rind cheeses, you owe yourself a slice of Liederkranz. An American cousin to German limburger, Liederkranz was born in upstate New York in the late 1800s.

When did they stop making Liederkranz cheese in Ohio?

Liederkranz cheese slowly disappeared over the course of the 20th century. In the 1920s, Tode sold the Monroe Cheese company, and the business, which relocated to Van Wert, Ohio, changed hands several more times. Inspectors discovered bacterial contamination in a batch of Liederkrantz in 1985, and production ceased.

Who was the author of the singing cheese?

The cheese became a huge hit and one with great ‘dis-stink-tion’ around the nation in Germanic settled areas, like Cincinnati. It was packed in small wooden boxes with vent holes, which wafted the smell out and about. Author W. H. Auden and T.S. Elliot became cult fans of the cheese.